【中华文化小大使演讲稿】中华文化英语演讲稿

更新时间:2017-08-30 来源:演讲稿 点击:

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Chinese Tea Culture中国的茶文化

Ladies and Gentlemen:

It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.这是我的荣幸站在这里做一个演讲。我的主题是“中国茶文化”。

Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道这世界上最著名的三种饮料的名字吗?他们是茶,咖啡和可可。中国是茶的故乡。关于中国茶文化,它有几千年的历史,可以追溯到古代。然后是盛行于唐代和宋代。

In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea.we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West. 在中国,主要品种的茶是绿茶、红茶、乌龙茶、花茶、白茶、黄茶和黑茶。我们可以用不同的方式制作不同的茶。在过去的几个世纪里,中国拥有了一个非凡的茶文化,类似与西方的酒文化。

Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.茶不仅具有良好的风味,也有利于我们的身体,因此,在国内外被很多人喜爱。不同的茶有不同的功能,为我们的健康做贡献。例如,绿茶,可以解酒,清热,调节自己和美白皮肤。第二大种类黑茶,能温暖你的胃,可以有利于你的心,使你的骨骼更强壮。黑茶可以使你在早上更有活力,降低血压和减肥。乌龙茶茶对你的身体成长和节食有好处。总之,茶有很大的药用价值、抗癌、降低血压,改善视力和抑制疾病,减少压力等等。

Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.Tea culture plays an indispensable role in promoting the international cultural

exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. 茶文化及其发展不仅反映了饮食文化,而且代表中国的精神。茶文化扮演不可或缺的角色在促进中国和其他国家之间的国际文化交流,丰富中国文化生活和促进精神文明建设。

In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China"s tea culture.总之,茶文化是中国文化历史的精髓之一。茶的精神渗透了宫廷和社会,为中国诗歌、绘画、书法、宗教、医学。几千年来中国不但积累了大量关于茶叶种植、生产的物质文化,但也积累了丰富的茶文化的精神,这是中国茶文化所特有的。

Thank you!谢谢你们!

中华文化英语演讲稿 [篇2]

ladies and gentlemen:

it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.

do you know the name of the three most famous drinks in the world? they are tea , coffee and cocoa. china is the homeland of tea which has become the national drink. in other words, tea is basically spread out from china. referring to chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. then it was flourished in the tang dynasty and the song dynasty.

at first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. as time went by, tea became popular among likeminded people, confucianism, taoism, buddhism and cultivation culture. until tang dynasty, tea culture began taking shape. when it came to song dynasty, tea culture became thriving. when people migrated, they would offer tea. when people engaged, they would send tea. when people got married, they would settle tea. tea became an important part in their daily life.

in china, the main varieties of tea are green tea, black tea, oolong tea, scented tea, white tea, yellow tea and dark tea. in the early days, the chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. it was not until that ming dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. nowadays, we make different tea in different particular ways. over the centuries, china developed an extraordinary tea culture, comparable with the wine culture of the west.

tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. different kinds of tea have different function which makes a contribution to our health. for example, the national drink of china-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. the second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. dark tea can refresh you in the morning, reduce your blood press and help lose weight. oolong tea is good for your body building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.

tea culture and its development reflect not only diet culture, but also chinese spiritual features.

china is a country with a time-honored civilization and a land of ceremony and decorum. whenever guests visit, it is necessary to make and serve tea to them. before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. in the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.

tea culture plays an indispensable role in promoting the international cultural exchange between china and other countries, enriching chinese cultural life and promoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history. the spirit of tea permeates the court and society, into the chinese poetry, painting, calligraphy, religion, medicine. for thousands of years china has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to china"s tea culture.

thank you!

2分页如何拯救我们的茶文化演讲稿

the practice of drinking and serving tea has been part of china"s cultural identity for centuries. china used to be the world"s sole provider of tea. today, tea is the world"s most widely consumed beverage after water, and famous chinese teas are still highly prized.

tea experts estimate that top-quality longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. the price of common longjing will be around 4,000 yuan per 500 grams this year.

though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.

li shiwei is the board chairman of tianfu group, a flagship tea enterprise based in fujian province, a major production region of oolong tea in china. he says a major problem for today"s private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas.

"most of china"s tea enterprises are non-state-owned with lack of funding being their weakest point. we are glad to see that minsheng bank is now offering a special loan program for tea enterprises. we hope more banks in china will give us more support in terms of financing."

li jiaxun, board chairman of zhejiang tea group, china"s largest exporter of green tea, says a lack of widely recognized brand names is holding chinese tea exports back and squeezing the industry"s profit margin.

li cites his own company as an example. the group mainly sells tea as a raw material rather than a branded product. as a result, its profit margin is only about 5 percent, and sometimes even lower.

the tea expert adds that chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.

wen zhongliang, deputy director of the foreign trade department under the ministry of commerce, says it is an urgent task for chinese tea producers and sellers to build up the image of chinese tea abroad to boost tea exports.

"in addition to ensuring the high quality of chinese tea, tea enterprises in the country should promote the image of chinese tea together. it could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."

the trade official suggests that existing networks such as the confucius institutes be used to spread china"s tea culture around the world.

for cri, this is su yi.

3分页中国茶文化演讲稿

the chinese people, in their drinking of tea, place much significance on the act of "savoring." "savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. snatching a bit of leisure from a busy schedule, ma-ki-ng a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.

you may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. a tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. chinese gardens are well known in the world and beautiful chinese landscapes are too numerous to count. teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

china is a country with a time-honored civilization and a land of ceremony and decorum. whenever guests visit, it is necessary to make and serve tea to them. before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. in the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one"s hunger.

中华文化英语演讲稿 [篇3]

my view of culture globalization

as is known to all, kung fu panda 2 was shown recently and soon became a hot topic in china. surprisingly, this american film shows bright chinese images such as kungfu and panda. this is a good example of culture globalization. but there are two entirely different attitudes towards it. some people think it demonstrates the increasing influence of chinese culture. others, however, incline to take the opposite point of view and regard it as an invasion of native culture resources. as for me, i tend to take an open attitude towards culture globalization. we can promote our own culture and meanwhile learn form other cultures, which is beneficial to all countries. finally, it is important to note that each culture has its own characteristics. with the evolving trend of culture globalization, we should be responsible for the development and spread of our national culture tradition.

本文来源:http://www.0477edu.com/wendang/31491/

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